Main Street Bakery & Eatery – North Myrtle Beach, SC

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 663-1400 to check today's hours. Know the hours? Send them to us.

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300 Main St, North Myrtle Beach, SC 29582

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Address300 Main St, North Myrtle Beach, SC 29582

Phone(843) 663-1400

StyleBakery

CountyHorry County

Time zoneEastern Time

From city center0.4 mi southeast

About Main Street Bakery & Eatery

Main Street Bakery & Eatery is a bakery at 300 Main St, about 0.4 mi southeast of central North Myrtle Beach.

It is one of 18 bakeries and sweet shops we list in North Myrtle Beach, roughly one for every 1,155 residents. Nearest alternative: Mainstreet Bakery and Eatery at 300 Main Street, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Main Street Bakery & Eatery yet, so calling ahead at (843) 663-1400 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in North Myrtle Beach	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.